Our beef is fresh cut USDA choice. This is the most popular grade of beef because it contains sufficient marbling for taste and tenderness. 

Fresh ginger is one of the main ingredient that has a powerful enzyme called zingibain, which acts as a meat tenderizer and enhance the flavor.

Second main ingredient is an irresistible taste of garlic. It's so captivating with its powerful notes, and it has long been used as a flavor booster.

Black roasted pepper is used as an ingredient in recipes to add flavor and spice to our quality meats, as seen in our Spicy and Peppered flavor.

You can find chili in our most popular Spicy. Chili is rich in vitamins, minerals, and various unique plant compounds.

Brown sugar does contain certain minerals, most notably calcium, potassium, iron and magnesium. And sea salt that have been a precious commodity to season food and boost our health.